Reel Talk: Catch the Latest
Pan Roasted Cobia with Double Basil Pesto
Ingredients: 2 tablespoons olive oil 4 cobia steaks, cleaned of all dark meat salt and pepper 1 lemon, zested 2 cups sweet basil 1 cup »
Have your made your reservations for spring?
Along our Alabama Gulf Coast, cobia tend to inhabit the Panhandle area in late February, early March. They can be found in a variety of »
Grilled Amberjack with Country-Style Dijon Cream Sauce
Ingredients: 2 teaspoons salt-free steak grilling blend (such as Mrs. Dash) 1 ½ teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) amberjack fillets (about 3/4 »
Amberjack Fishing
Did you know that there are more than one species of Amberjack? The largest of the amberjacks are called the Greater Amberjacks and they usually »
Spicy Sauteed Triggerfish with a Lemon Wine Sauce
Ingredients: 2 Triggerfish filets, about 6-7 oz. each (mine had skin on – so I left it and it was fine) 1/8 tsp. salt 1/8 »
Pan Seared Florida Grouper with Smoked Gouda Grits and Tomato-Bacon Gravy
Ingredients: 4 (5-7 ounce) portions Florida grouper 2 ½ cups vegetable stock 1 cup milk 1 cup grits, coarse ground 1 tablespoon butter 1/2 cup »
