Reel Talk: Catch the Latest
Grilled Amberjack with Country-Style Dijon Cream Sauce
Ingredients: 2 teaspoons salt-free steak grilling blend (such as Mrs. Dash) 1 ½ teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) amberjack fillets (about 3/4 » Read More
Amberjack Fishing
Did you know that there are more than one species of Amberjack? The largest of the amberjacks are called the Greater Amberjacks and they usually » Read More
Spicy Sauteed Triggerfish with a Lemon Wine Sauce
Ingredients: 2 Triggerfish filets, about 6-7 oz. each (mine had skin on – so I left it and it was fine) 1/8 tsp. salt 1/8 » Read More
Pan Seared Florida Grouper with Smoked Gouda Grits and Tomato-Bacon Gravy
Ingredients: 4 (5-7 ounce) portions Florida grouper 2 ½ cups vegetable stock 1 cup milk 1 cup grits, coarse ground 1 tablespoon butter 1/2 cup » Read More
Marinated King Mackerel Steaks
Yield 6 servings Ingredients: 6 (1-inch-thick) king mackerel steaks 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable » Read More
Bait for King Mackerel
There are several kinds of baiting then fishing for King mackerel. Silvery live baits, such pilchards, threadfin herring, menhaden, mullet and blue runners, are preferred » Read More
