Smoky Citrus Butter-Baked Redfish

a plate of food with broccoli

Ingredients:

  • 2 lbs Redfish filets, rinsed and patted dry
  • 1 tsp salt
  • Dash Cayenne
  • 2 tsp smoked sweet paprika
  • Juice of one small lemon
  • 3 Tbl finely chopped onion
  • ¼ cup melted butter

Directions:

Preheat the oven to 375 degrees and position a rack in the center. Sprinkle both sides of the fish with the salt, cayenne and smoked Ssweet paprika. Place the filets with the side that once contained the skin facing up. In a bowl, combine the lemon juice, onion and butter. Pour over fish filets. Bake until the fish is cooked through, opaque and flakes easily with a fork–about 15 minutes.

by Anne Milneck

By Published On: October 21, 2018Categories: GeneralComments Off on Smoky Citrus Butter-Baked Redfish

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Reel Surprise Charters
Reel Surprise Charters2 days ago
Caught: one fish and a whole bunch of feelings.
We’ll let him grow up and try again next season.
Reel Surprise Charters
Reel Surprise Charters4 days ago
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Red Snapper trips are filling fast — because nothing says “summer goals” like reelin’ in a trophy fish with your crew.

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Reel Surprise Charters
Reel Surprise Charters7 days ago
Other marinas have crowds.
We have cold drinks, clean restrooms, and 54 cozy slips with zero chaos.
Dock with us and stay where the locals wish they could. 😎


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