Reel Talk: Catch the Latest
Pan Seared Amberjack with Warm Potato and Crawfish Salad
Ingredients: 24 ounces Abita Bayou Bootlegger (regular root beer may be used) 1 cup apple cider vinegar 1 cup cane syrup 1 tablespoon olive oil » Read More
Red Snapper with Blistered Cherry Tomatoes, Onions and Cilantro Gremolata
Try this awesome Red Snapper recipe from Chef Brian at GTs On The Bay! GTs sits overlooking Wolf Bay on Canal Road in the heart » Read More
Amberjack with Mango-Banana Salsa
Ingredients: 1 ½ cups orange and pineapple juice 6 tablespoons brown sugar 6 tablespoons dark rum 3 tablespoons low sodium soy sauce 1 ½ tablespoons » Read More
Amberjack along our Gulf Coast
One of the species we are catching now along our Alabama Gulf Coast amberjack. These fish feed on shrimp, squid, fish, and crustaceans and can » Read More
Spring Tuna
The spring of the year is a great time to plan a trip targeting tunas as there are has been very little fishing pressure during » Read More
Blackened Fish Tacos with Peach Salsa
Yield: 4 servings. Peach Salsa: 2 cups NC peaches, diced (approximately 4 medium peaches) 2 small jalapeños, seeded and finely diced 2/3 cup red onion, » Read More
