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Marinated King Mackerel Steaks

Yield 6 servings


  • 6 (1-inch-thick) king mackerel steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon catsup
  • 1/2 teaspoon ground oregano

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once. Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Recipe by Oxmoor House

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