Marinated King Mackerel Steaks

Yield 6 servings

Ingredients:

  • 6 (1-inch-thick) king mackerel steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon catsup
  • 1/2 teaspoon ground oregano

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once. Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Recipe by Oxmoor House

By Published On: December 18, 2017Categories: GeneralComments Off on Marinated King Mackerel Steaks

Follow Us On Facebook

Reel Surprise Charters
Reel Surprise Charters6 hours ago
Just in case your feed could use a little fishing. Who else is dropping lines this weekend?
Reel Surprise Charters
Reel Surprise Charters
Reel Surprise Charters2 days ago
Fuel for the boat, ice cream for the crew! 🍦⛽
These young captains know the real reason to dock at Reel Surprise Marina.
#SweetStop #BoatLifeDoneRight #ReelSurpriseMoments
Reel Surprise Charters
Reel Surprise Charters3 days ago
Reef fish are attracted to structure. Coincidentally, fishermen are attracted to comfy chairs and coolers.