Gulf Snapper Escabeche & Kalamata Olive Causa

a plate of food on a table

You can find Vermillion Snapper along our Gulf Coast this time of year. Check out this 2019 Alabama Seafood Cook-off award winning recipe from Chef Ramon Jacobsen from Odette in Florence, Alabama.

Ingredients:

  • 4 ounces olive oil
  • 4 Snapper filets, skin removed (save skins)
  • 4 cups red onions, sliced
  • 5 garlic cloves, minced
  • 3 Aji Amarillo (Peruvian pepper), thinly sliced
  • 3 tablespoons Aji Panca paste (dried Peruvian pepper)
  • 2 bay leaves
  • 2 sprigs oregano (remove from stems)
  • 4 ounces red wine vinegar
    2 tablespoons sugar
  • 3 cups frisee, cleaned
  • 1 pound Yukon Gold potatoes
  • 3 limes, juiced
  • 5 Aji Amarillo, pureed
  • 1 cup Kalamata olives, chopped
  • Salt & pepper to taste

Preheat oven to 325 degrees. Meanwhile, pour 1 ounce of the oil in a pan and set over medium high heat. Fry both sides of filets until golden brown. Remove from pan and place on paper towel lined plate. Pour remaining 1 ounce of the oil in the same pan, add onion, garlic, and aji Amarillo. Saute? until onions are softened. Add aji panca paste, bay leaves, oregano, and sugar and saute? 3 more minutes. Add cooked filets to the pan and pour red wine vinegar over pan, cook 5 minutes. Season with salt and pepper, remove from heat. Clean fish skins, season with salt, and bake over a sheet tray pressed by another sheet tray for 30 minutes at 325 degrees. Start boiling potatoes and cook until softened, rice them, and let them cool. Add oil, lime juice, aji amarillo puree, olives, salt and pepper to taste. Mix by hand until well combined. Let cool completely. To plate, place causa on first, then place fish on top of causa and onion on top of fish. Spoon escabeche sauce over fish and causa. Garnish with crispy fish skin & frisee. Enjoy!

https://eatalabamaseafood.com/

By Published On: August 29, 2019Categories: GeneralComments Off on Gulf Snapper Escabeche & Kalamata Olive Causa

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Reel Surprise Charters
Reel Surprise Charters2 days ago
Caught: one fish and a whole bunch of feelings.
We’ll let him grow up and try again next season.
Reel Surprise Charters
Reel Surprise Charters4 days ago
It’s the season of sun, salt, and snappin’!

Red Snapper trips are filling fast — because nothing says “summer goals” like reelin’ in a trophy fish with your crew.

Let’s go make memories!

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Reel Surprise Charters
Reel Surprise Charters7 days ago
Other marinas have crowds.
We have cold drinks, clean restrooms, and 54 cozy slips with zero chaos.
Dock with us and stay where the locals wish they could. 😎


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