Baked Flounder Fillets in Lemon-Soy Vinaigrette

a plate of food with a slice of pizza

This recipe can be prepared in 45 minutes or less.

Ingredients:

  • two 6-ounce flounder fillets
  • 1 garlic clove
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.

By Published On: October 20, 2019Categories: GeneralComments Off on Baked Flounder Fillets in Lemon-Soy Vinaigrette

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Reel Surprise Charters
Reel Surprise Charters2 days ago
Caught: one fish and a whole bunch of feelings.
We’ll let him grow up and try again next season.
Reel Surprise Charters
Reel Surprise Charters4 days ago
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Reel Surprise Charters
Reel Surprise Charters7 days ago
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